Hodu-gwaja.
Korea's classic walnut cake, made the ANGHODU way.

46 locations listed in Korea (43 open), a master franchise signed in the
Philippines, and two stores open in Ho Chi Minh City.

Baked in 3 minutes.fresh in-store, all day
Frozen at −18°C.Made at a HACCP-certified facility
A real walnut inside.in every cake, since Cheonan

Become a Partner Explore flavors

Fillings on the menu

Stores open in Korea

−18°C

Frozen distribution

3min

Baked fresh in-store

CRACK. BITE. SHARE.·HODU-GWAJA·FRESH EVERY 3:00·KOREA → WORLD

How we think

We bake it,
and we build the stores that sell it

A plain walnut cake competes on price alone. Ours competes on the range of flavors, the packaging and the shop it is sold in.
The classic stays underneath — everything around it is new.

A cake sold at Korean motorway rest stops for decades can hold a dessert menu anywhere — unchanged

The full brand story

Stores open
in Korea

Fillings
on the menu

3min

Baked fresh
in-store

The 3-minute bake

Three minutes, start to finish

0:00

Batter meets cast iron

Mixed in small batches all day, poured seam by seam into a walnut-shaped mold.

PourThe angSnapGolden

How it works

From first bake to
opening day

Training, overnight logistics and the seasonal menu arrive with the store,
working from the first day it opens.

3-minute bakemade fresh in-store, all day

One-person operationsimple assembly process

Low wastefast production, less discard

01 — BAKE

Nationwide logistics

Overnight delivery reaches every store — even Jeju island. Fillings come from a HACCP-certified facility at −18°C.

HACCP certified−18°C cold chain

Dawn delivery

Nationwide — incl. Jeju

Every dawn

02 — SUPPLY

Seasonal menus and goods

New fillings, drinks and Ang-i goods arrive on a seasonal cycle. A store does not have to invent them — they come with the system, ready to sell.

Seasonal menuAng-i IP goods

Dawn delivery

Nationwide — incl. Jeju

Every season

03 — GROW

The collection

The lineup

Red Bean

Choux Cream

Chocolate

Butter

Chestnut

Rice Cake

Green Pea

Sausage

Sweet Potato

In the press

What others have written

Apr 2026beSUCCESS
Anghodu opens its first Vietnam store in Ho Chi Minh City
Korean-language article
Mar 2026VentureSquare
The Invention Lab names Anghodu among six strategic investments for H1 2026
Korean-language article
Sept 2025E Daily
Anghodu signs a master franchise agreement for the Philippines
Korean-language article

All press coverage

EVERYTHING A PARTNER NEEDS

One brand system,
behind every store

Training, supply, the seasonal menu and the character branding — all in place the day you open.

01Operator trainingBatter, filling, mold — that is the whole job. New operators learn it at the counter before opening.
02Dawn logisticsFrozen delivery reaches every store overnight — Jeju included.
03HACCP kitchenBatter and fillings are made at a HACCP-certified plant — one recipe, one process, logged batch by batch.
04Gift packagingBoxes from 4 to 32 pieces — most of the volume moves as gifts.
05Seasonal menusNew drinks and desserts rotate in each season, ready to run.
06Ang-i IP & goodsThe character carries the packaging, the goods and the shop itself.