An original brand universe, built on IP
Anghodu is centered on Ang-i, our own character, which runs across goods, packaging and emoticons. Warm interiors and the character on every wrapper are why customers photograph the box and bring someone else next time.
Where the cake itself came from is a longer story. Read about the walnut, the town and the 1931 photograph →
Signature flavors from Korean regions
We keep developing limited flavors that carry local stories, made with regional Korean ingredients such as Ganghwa mugwort, Goheung yuzu and Ongjin sweet potato among them.
From dessert to drinks
Beyond walnut cakes, the lineup spans bungeoppang, Ang-ice cream, Ang-pop and around ten drinks. It is a dessert café with a menu that turns over every season.
Built to travel
- Baked fresh in-store. About 3 minutes per bake, served straight from the mold.
- HACCP-certified production. Fillings kept at −18°C, the same taste at every store.
- Nationwide overnight logistics. Dawn delivery even to Jeju.
- A K-dessert format for the world. Standardized system and IP: a master franchise signed in the Philippines, two stores open in Ho Chi Minh City, and partner talks under way in Japan.