Master franchise & regional partnerships

Korea's walnut cake,
ready for your market.

We partner with operators who treat a small cake as seriously as we do. In return: a store system already proven at home and running abroad.

Best single day, one store
₩18,600,000
Monthly sales, Sep 2025
₩58,223,800
Record group order
6,000 pcs
Start an inquirySee the system
A customer ordering at the Anghodu pop-up counter in the Philippines
Manila pop-up, 2025
How it works

From first bake to
opening day

Training, overnight logistics and the seasonal menu arrive with the store,
working from the first day it opens.

Structured trainingrecipes, equipment and daily routine
Lectures, manuals, videosa full training system
Dedicated order apprun the store with confidence
01 — LEARN
Nationwide logistics

Overnight delivery reaches every store — even Jeju island. Fillings come from a HACCP-certified facility at −18°C, so every store tastes the same.

HACCP certified−18°C cold chain
Dawn delivery
Nationwide — incl. Jeju
Every dawn
02 — SUPPLY
Company-published2025 examples
Published monthly sales
MAYJULAUGSEP
Best day ₩18.6M

₩30.1M – ₩59.2M per store, per month · 2025 examples, company-published

03 — GROW

Premium type — the flagship café store

20+ pyeong (about 66 m²) café-style flagship: dine-in seating, the full brand experience. Official Anghodu footage.

Kiosk type — compact and efficient

Around 6 pyeong (about 20 m²) for malls, hospitals, stations and food courts — fast service, 1–2 person operation. Official Anghodu footage.

Store formats, and what headquarters provides

Three interior formats: Premium (20+ pyeong, about 66 m², café flagship), Basic (the standard neighborhood model for dine-in, takeout and delivery) and Kiosk (~6 pyeong, about 20 m², compact). The format follows the trade area; the product and the system stay the same.

Included in every partnership

  • Training. A structured programme with lectures, manuals and videos. A new operator can run a shift after a day at the counter.
  • Opening support. Site review, interior guidelines for the three formats, and a launch kit of opening materials.
  • Supply. Batter and fillings from one HACCP-certified plant, held at −18°C, with packaging and seasonal items shipped on the same route.
  • Tools. The dedicated order app, operating manuals and a supervisor assigned to the store.
  • Brand. Ang-i character assets for packaging, goods and the shop itself, plus seasonal promotion materials from headquarters.

Commercial terms are set per market with the master-franchise partner. Ask us for the current package for your country.

Four ways a store earns

Sales come from four channels — dine-in, counter sales, takeout and group orders — so revenue does not rest on any single one, through trade areas and seasons. Group and thank-you orders are a signature strength: our record is 6,000 pieces ordered in a single day.

Six steps to opening

Disclosure & agreement review → trade-area analysis & lease → franchise contract → interior survey → supervisor assignment → grand opening.

EVERYTHING A PARTNER NEEDS

One brand system,
behind every store

Training, supply, the seasonal menu and the character branding — all in place the day you open.

  • Filling the walnut molds by hand at the store counter
    01Operator trainingBatter, filling, mold — that is the whole job. New operators learn it at the counter before opening.
  • ANGHODU-branded delivery truck
    02Dawn logisticsFrozen delivery reaches every store overnight — Jeju included.
  • Worker in full sanitary gear checking a batch log beside a stainless mixing tank at the ANGHODU plant
    03HACCP kitchenBatter and fillings are made at a HACCP-certified plant — one recipe, one process, logged batch by batch.
  • Individually wrapped ANGHODU walnut cakes in bulk
    04Gift packagingBoxes from 4 to 32 pieces — most of the volume moves as gifts.
  • ANGHODU walnut cakes, bottled drinks and gift boxes arranged together
    05Seasonal menusNew drinks and desserts rotate in each season, ready to run.
  • Lit arch shelving displaying ANGHODU goods inside a store
    06Ang-i IP & goodsThe character carries the packaging, the goods and the shop itself.
Become a Partner
43
Stores open in Korea
₩18.6M
Best single-day sales at one store
1
Day of training to run a store
3min
Baked fresh in-store
Global partnership

Bring Anghodu to your city.

Master franchise & regional partnerships — our global team replies within 3 business days.

Prefer email? official@anghodu.com
Inside the stores

Built to be photographed

The interior is not decoration around the product — it is half of why people come back with someone else. Warm neutrals, one arch, lit shelving for the gift boxes, and the character where you cannot miss it. Formats run from a full café down to a compact kiosk of about six pyeong.

Arched display shelf lit from within, with seating beyond
The arch and the lit shelf carry the brand indoors — gift boxes sit at eye level.
ANGHODU café storefront with a yellow awning and outdoor seating
Street-front café with terrace seating.
Serving counter with menu screens and display case
One counter runs the bake, the drinks and the till.
Seating area with the ANGHODU wordmark on the wall
Warm neutrals, one wall for the wordmark.
Two-storey ANGHODU store with a roof terrace
Some stores take a whole building — this one adds a roof terrace.