Flavors & menu
Nine fillings,
one walnut shell
Every cake is the same shape and the same three minutes in the mold. What changes is what is inside, and in season, what stands next to it on the counter.
- Fillings
- 9
- Gift sets
- 4–32 pcs
- Bake time
- ~3 min

The lineup
Beyond the walnut cake

Gift sets & packs. A 4-piece pouch in mixed flavors, the Cutie Pack in Ang-i character packaging, an 8-piece sampler with a selection of flavors, and 6 / 9 / 16 / 32-piece boxes for family, gatherings and gifting — plus a premium Chuseok gift set each season.
Desserts. Bungeoppang in four fillings (red bean, choux cream, sweet-potato cheese, pizza cheese), honey and chocolate walnut jeonggwa, and walnut pie.
Drinks. Around ten new seasonal drinks each rotation: ades, teas, smoothies, Anghodu milk, lattes from mugwort cream to ube, plus Ang-cup bingsu and Ang-ice cream. And Ang-pop — two walnut cakes and a drink of your choice, in one combo.
Limited flavors keep coming, made with regional Korean ingredients such as Ganghwa mugwort, Goheung yuja and Ongjin sweet potato.
Nine walnut cakes are on the Korean menu, from classic Red Bean and Choux Cream to Sweet Potato, alongside seasonal drinks, bungeoppang and desserts. Menus rotate in and out by season.
Every item on the Korean menu is published with full nutrition and allergen information. For example, the Sausage cake is labeled as containing pork. Ask store staff or check the posted menu information before ordering.
Yes. Every cake is baked in-store in about 3 minutes and handed over warm. Fillings come from a HACCP-certified facility and are kept at −18°C so every store tastes the same.








